SPECIALS

Appetizers

       Lump Crab Meat salad with avocado, bib lettuce and lemon dressing $18

        Fresh figs over prosciutto and goat cheese $16

Burrata  fresh tomato, roasted pepper with a balsamic glaze $16

Grilled Octopus over grilled eggplant and white tuscan beans with garlic and truffle oil     $18

Butternut Squash Soup (vegetarian)     $12

Beets Salad roasted beets, romain lettuce, fresh pear, gorgonzola cheese and italian dressing     $12

Blue Point Oysters  on the half shell with cocktail sauce     $15

Stuffed Artichoke with breadcrumbs, garlic, olive oil in a white wine sauce      $14

Entrée

   Dry aged (prime usda) porter house for 2  $108

Fillet of Red Snapper with  francese style (white wine-lemon sauce) with asparagus, shrimp and capers      $35

Dover sole (whole)  franciace style (white wine lemon sauce), olive oil and herb          $42

Whole Roasted Branzini with garlic, olive oil, lemon, fresh herbs and de-boned $34

Veal chop Capricciosa $39

Veal Scallopini sautéed with mixed wild mushroom, dried figs in a light brandy sauce     $28

Brookshire Pork Chop grilled with mixed wild mushrooms, hot and sweet peppers, sliced thin potato, garlic and olive oil      $32

   Jumbo Seared Scallops over mushroom risotto  $39

Seafood Pescatore over Linguine clams, muscles, shrimp, calamari and lobster meat in our homemade tomato basil sauce     $39

   Halibut martini parmigiana crusted sautéed, olive oil, white wine, green peas with artichoke heart $38