SPECIALS
Appetizers
Lump Crab Meat salad with avocado, bib lettuce and lemon dressing $18
Burrata fresh tomato, roasted pepper with a balsamic glaze $16
Grilled Octopus over grilled eggplant and white tuscan beans with garlic and truffle oil $18
Cold Gazpacho Soup (vegetarian) $12
Beets Salad roasted beets, romain lettuce, fresh pear, gorgonzola cheese and italian dressing $12
Blue Point Oysters on the half shell with cocktail sauce $15
Stuffed Artichoke with breadcrumbs, garlic, olive oil in a white wine sauce $14
Zucchini Flower stuffed with cheese pan fried over marinara sauce and fresh basil $14
Entrée
Dover sole (whole) franciace style (white wine lemon sauce), olive oil and herb $42
Whole Roasted Branzini with garlic, olive oil, lemon, fresh herbs and de-boned $34
Veal chop Capricciosa $39
Veal Scallopini sautéed with mixed wild mushroom, dried figs in a light brandy sauce $28
Dry aged Porterhouse for 2 (prime usda) $115
Brookshire Pork Chop grilled with mixed wild mushrooms, hot and sweet peppers, sliced thin potato, garlic and olive oil $32
Veal Shank Osso Bucco over Italian risotto $39
Red Snapper with jumbo shrimp francese salteed white wine lemon with capers and chopped asparagus $35
Seafood Pescatore over blackened Linguine clams, muscles, shrimp, calamari and lobster meat in our homemade tomato basil sauce $39
Halibut martini parmigiana crusted sautéed, olive oil, white wine, green peas with artichoke heart $38