SPECIALS

Appetizers

Burrata fresh tomato, roasted pepper with a balsamic glaze     $16

Grilled Octopus over grilled eggplant and white tuscan beans with garlic and truffle oil     $16

Fresh Black Mission figs  with prosciutto di Parma goat cheese and a reduced balsamic vinaigrette  $16

Butternut Squash Soup (vegetarian)     $12

Beets Salad roasted beets, romain lettuce, fresh pear, gorgonzola cheese and italian dressing     $12

Blue Point Oysters  on the half shell with cocktail sauce     $15

Stuffed Artichoke with breadcrumbs, garlic, olive oil in a white wine sauce      $14

Entrée

Fillet of Red Snapper with  francese style (white wine-lemon sauce) with asparagus and capers      $35

Dover sole (whole)  franciace style (white wine lemon sauce), olive oil and herb          $42

Filet Branzino combination with jumbo shrimp parmigiana crusted with sautéed lemon white artichoke and green peas     $32

Jumbo Scallops seared crisp over shredded zucchini with mushrooms and garlic olive oil $39

Half Roasted Duck crispy skin with cranberry sauce     $35

Veal Scallopini sautéed with mixed wild mushroom, dried figs in a light brandy sauce     $28

Brookshire Pork Chop grilled with mixed wild mushrooms, hot and sweet peppers, sliced thin potato, garlic and olive oil      $32

Seafood Pescatore over Linguine clams, muscles, shrimp, calamari and lobster meat in our homemade tomato basil sauce     $39