SPECIALS
Appetizers
Burrata fresh tomato, roasted pepper with a balsamic glaze $16
Grilled Octopus over grilled eggplant and white tuscan beans with garlic and truffle oil $16
Fresh Black Mission figs with prosciutto di Parma goat cheese and a reduced balsamic vinaigrette $16
Butternut Squash Soup (vegetarian) $12
Beets Salad roasted beets, romain lettuce, fresh pear, gorgonzola cheese and italian dressing $12
Blue Point Oysters on the half shell with cocktail sauce $15
Stuffed Artichoke with breadcrumbs, garlic, olive oil in a white wine sauce $14
Entrée
Fillet of Red Snapper with francese style (white wine-lemon sauce) with asparagus and capers $35
Dover sole (whole) franciace style (white wine lemon sauce), olive oil and herb $42
Filet Branzino combination with jumbo shrimp parmigiana crusted with sautéed lemon white artichoke and green peas $32
Jumbo Scallops seared crisp over shredded zucchini with mushrooms and garlic olive oil $39
Half Roasted Duck crispy skin with cranberry sauce $35
Veal Scallopini sautéed with mixed wild mushroom, dried figs in a light brandy sauce $28
Brookshire Pork Chop grilled with mixed wild mushrooms, hot and sweet peppers, sliced thin potato, garlic and olive oil $32
Seafood Pescatore over Linguine clams, muscles, shrimp, calamari and lobster meat in our homemade tomato basil sauce $39